{"id":5006,"date":"2020-09-28T15:23:37","date_gmt":"2020-09-28T14:23:37","guid":{"rendered":"http:\/\/www.electronicartist.net\/atoz\/?p=5006"},"modified":"2022-03-01T09:17:56","modified_gmt":"2022-03-01T09:17:56","slug":"patra-v2","status":"publish","type":"post","link":"https:\/\/electronicartist.net\/atoz\/patra-v2\/","title":{"rendered":"Patra v2.0+"},"content":{"rendered":"\n<p class=\"has-text-color\" style=\"color:#97c0b0\">&lt;&lt;<a href=\"http:\/\/electronicartist.net\/\">&lt;<\/a><\/p>\n\n\n\n<h1 class=\"has-text-color wp-block-heading\" id=\"patra-v2-0\" style=\"color:#117840\"><strong>Patra v2.0<\/strong><\/h1>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"alignright size-large is-resized\"><a href=\"http:\/\/electronicartist.net\/atoz\/patra\/\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/electronicartist.net\/atoz\/wp-content\/uploads\/2020\/09\/hand-resize.png\" alt=\"\" class=\"wp-image-5009\" width=\"675\" height=\"444\" srcset=\"https:\/\/electronicartist.net\/atoz\/wp-content\/uploads\/2020\/09\/hand-resize.png 900w, https:\/\/electronicartist.net\/atoz\/wp-content\/uploads\/2020\/09\/hand-resize-300x197.png 300w, https:\/\/electronicartist.net\/atoz\/wp-content\/uploads\/2020\/09\/hand-resize-768x505.png 768w\" sizes=\"auto, (max-width: 675px) 100vw, 675px\" \/><\/a><\/figure><\/div>\n\n\n\n<div style=\"height:4px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"has-black-color has-text-color\">Patra, [meaning leaves, Gujarati] is a savoury steamed dish made from leaves, gram flour and spices. It was originally created in British Kenya by \u2018free\u2019 and indentured Gujarati Indian\u2019s that migrated to the East African British Colony between 1920 &#8211; 1963. Taking their spices with them from West India to an unfamiliar land, the Gujarat\u2019s developed a new and evolving cuisine through hacking, adapting and absorbing new ingredients from their&nbsp;place of migration in East Africa. Patra was created when the Gujarati\u2019s utilised a local plant &#8211; <em>Colocasia esculenta \u2013<\/em> with leaves known as taro, to create a steamed spiced dish. Continuing to travel through British Colonial Imperialism, Patra was later brought to the U.K. when East African countries gained independence from British Imperial Rule during the 1960\u2019s.<\/p>\n\n\n\n<p id=\"originally-featured-in-the-online-edition-feast-salt-the-recipe-patra-v-2-0-was-inspired-by-the-gujarat-resistance-in-dandi-against-the-british-salt-monopoly-during-1930-salt-a-basic-necessity-was-heavily-taxed-and-its-production-and-distribution-controlled-by-imperial-forces-patra-v-2-0-exchanges-the-kenyan-colocasia-from-the-original-recipe-for-foraged-salty-seaweed-local-to-the-north-east-coast-of-the-uk-an-action-that-symbolically-embodies-ownership-resilience-and-adaption-further-pointing-to-the-contemporary-challenges-of-climate-change-and-food-insecurity\">Originally featured in the online edition <strong>FEAST<strong><a rel=\"noreferrer noopener\" href=\"http:\/\/feastjournal.co.uk\/article\/patra-v-2-0-resilience-recipe\/\" target=\"_blank\">><\/a><\/strong>SALT<a rel=\"noreferrer noopener\" href=\"http:\/\/feastjournal.co.uk\/article\/patra-v-2-0-resilience-recipe\/\" target=\"_blank\">><\/a><\/strong>,  the recipe PATRA v 2.0 was inspired by the Gujarat resistance in Dandi against the British salt monopoly during 1930. Salt, a basic necessity, was heavily taxed and its production and distribution controlled by Imperial forces. PATRA v 2.0 exchanges the Kenyan Colocasia from the original recipe for foraged <em>salty seaweed<\/em> local to the North East Coast of the UK, an action that symbolically embodies ownership, resilience and adaption, further pointing to the contemporary challenges of climate change and food insecurity.<\/p>\n\n\n\n<p class=\"has-black-color has-text-color\">The act of foraging with my daughters for the spices and seaweed ingredients in Patra v 2.0+ continues to contribute to the legacy of resilience by my family whilst developing embedded multi-generational knowledge for self-determined food cultures in times of climate and environmental shifts.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"http:\/\/electronicartist.net\/atoz\/patra\/\"><img loading=\"lazy\" decoding=\"async\" width=\"483\" height=\"221\" src=\"http:\/\/electronicartist.net\/atoz\/wp-content\/uploads\/2021\/02\/spice.png\" alt=\"\" class=\"wp-image-5278\" srcset=\"https:\/\/electronicartist.net\/atoz\/wp-content\/uploads\/2021\/02\/spice.png 483w, https:\/\/electronicartist.net\/atoz\/wp-content\/uploads\/2021\/02\/spice-300x137.png 300w\" sizes=\"auto, (max-width: 483px) 100vw, 483px\" \/><\/a><\/figure>\n\n\n\n<div style=\"height:32px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"has-black-color has-text-color has-normal-font-size\"><strong>V 2.0 > Commodities ISSUE 2: SALT edition<a rel=\"noreferrer noopener\" href=\"http:\/\/feastjournal.co.uk\/article\/patra-v-2-0-resilience-recipe\/\" target=\"_blank\">><\/a><strong>><\/strong><strong><a rel=\"noreferrer noopener\" href=\"http:\/\/feastjournal.co.uk\/article\/patra-v-2-0-resilience-recipe\/\" target=\"_blank\">><\/a><\/strong><br><\/strong>Edited by Laura Mansfield and Niamh Riordan<br>Feast Journal, 2020 <br>ISSN: 2397-785X<\/p>\n\n\n\n<p class=\"has-text-align-left has-black-color has-text-color has-normal-font-size\"><strong>V 2.1 > Commodities ISSUE 3: SPICE Edition<a rel=\"noreferrer noopener\" href=\"http:\/\/feastjournal.co.uk\/issue\/spice\/\" target=\"_blank\">><\/a><strong><strong>><\/strong><a rel=\"noreferrer noopener\" href=\"http:\/\/feastjournal.co.uk\/issue\/spice\/\" target=\"_blank\">><\/a><\/strong><br><\/strong>Edited by Laura Mansfield<br>Feast Journal, 2021 <br>ISSN: 2397-785X<\/p>\n\n\n\n<figure class=\"wp-block-gallery aligncenter has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large is-style-default\"><a href=\"http:\/\/feastjournal.co.uk\/issue\/spice\/\"><img loading=\"lazy\" decoding=\"async\" width=\"787\" height=\"990\" data-id=\"5273\" src=\"http:\/\/electronicartist.net\/atoz\/wp-content\/uploads\/2021\/02\/IMG_9010.jpg\" alt=\"\" class=\"wp-image-5273\" srcset=\"https:\/\/electronicartist.net\/atoz\/wp-content\/uploads\/2021\/02\/IMG_9010.jpg 787w, https:\/\/electronicartist.net\/atoz\/wp-content\/uploads\/2021\/02\/IMG_9010-238x300.jpg 238w, https:\/\/electronicartist.net\/atoz\/wp-content\/uploads\/2021\/02\/IMG_9010-768x966.jpg 768w\" sizes=\"auto, (max-width: 787px) 100vw, 787px\" \/><\/a><\/figure>\n<\/figure>\n\n\n\n<figure class=\"wp-block-gallery aligncenter has-nested-images columns-default is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large is-style-default\"><img loading=\"lazy\" decoding=\"async\" width=\"973\" height=\"584\" data-id=\"5274\" src=\"http:\/\/electronicartist.net\/atoz\/wp-content\/uploads\/2021\/02\/IMG_9013.jpg\" alt=\"\" class=\"wp-image-5274\" srcset=\"https:\/\/electronicartist.net\/atoz\/wp-content\/uploads\/2021\/02\/IMG_9013.jpg 973w, https:\/\/electronicartist.net\/atoz\/wp-content\/uploads\/2021\/02\/IMG_9013-300x180.jpg 300w, https:\/\/electronicartist.net\/atoz\/wp-content\/uploads\/2021\/02\/IMG_9013-768x461.jpg 768w\" sizes=\"auto, (max-width: 973px) 100vw, 973px\" \/><figcaption><meta charset=\"utf-8\"><strong><a href=\"http:\/\/feastjournal.co.uk\/article\/patra-v-2-1-resilience-recipes-v-2-0\/\">Patra v2.1<\/a> <\/strong>poster and article featured in <a rel=\"noreferrer noopener\" href=\"http:\/\/feastjournal.co.uk\/issue\/spice\/\" target=\"_blank\">FEAST<\/a> Journal publication.<\/figcaption><\/figure>\n<\/figure>\n","protected":false},"excerpt":{"rendered":"<p>&lt;&lt;&lt; Patra v2.0 Patra, [meaning leaves, Gujarati] is a savoury steamed dish made from leaves, gram flour and spices. It was originally created in British Kenya by \u2018free\u2019 and indentured Gujarati Indian\u2019s that migrated to the East African British Colony between 1920 &#8211; 1963. Taking their spices with them from West India to an unfamiliar [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5009,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[39],"tags":[],"class_list":["post-5006","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-resilience-recipes"],"_links":{"self":[{"href":"https:\/\/electronicartist.net\/atoz\/wp-json\/wp\/v2\/posts\/5006","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/electronicartist.net\/atoz\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/electronicartist.net\/atoz\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/electronicartist.net\/atoz\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/electronicartist.net\/atoz\/wp-json\/wp\/v2\/comments?post=5006"}],"version-history":[{"count":10,"href":"https:\/\/electronicartist.net\/atoz\/wp-json\/wp\/v2\/posts\/5006\/revisions"}],"predecessor-version":[{"id":5887,"href":"https:\/\/electronicartist.net\/atoz\/wp-json\/wp\/v2\/posts\/5006\/revisions\/5887"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/electronicartist.net\/atoz\/wp-json\/wp\/v2\/media\/5009"}],"wp:attachment":[{"href":"https:\/\/electronicartist.net\/atoz\/wp-json\/wp\/v2\/media?parent=5006"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/electronicartist.net\/atoz\/wp-json\/wp\/v2\/categories?post=5006"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/electronicartist.net\/atoz\/wp-json\/wp\/v2\/tags?post=5006"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}