{"id":844,"date":"2016-09-04T12:50:51","date_gmt":"2016-09-04T11:50:51","guid":{"rendered":"http:\/\/www.electronicartist.net\/atoz\/?p=844"},"modified":"2023-04-06T13:37:16","modified_gmt":"2023-04-06T12:37:16","slug":"the-invisible-tour","status":"publish","type":"post","link":"https:\/\/electronicartist.net\/atoz\/the-invisible-tour\/","title":{"rendered":"MFL: The Invisible Tour"},"content":{"rendered":"\n<p class=\"has-black-color has-text-color has-small-font-size\"><a href=\"http:\/\/electronicartist.net\">&lt;&lt;<\/a> electronicartist<br><a href=\"http:\/\/microfoodlibrary.org\/\">&lt;&lt;<\/a> micro food library<br> <\/p>\n\n\n<div class=\"wp-block-image wp-duotone-rgb168062-rgb243205214-1\">\n<figure class=\"alignleft size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/electronicartist.net\/atoz\/wp-content\/gallery\/invisibletour-design\/label-you-are-here.png\" alt=\"\" width=\"299\" height=\"423\"\/><\/figure>\n<\/div>\n\n\n<div style=\"height:1px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 class=\"has-text-color wp-block-heading\" style=\"color:#a8003e\">The INVISIBLE TOUR calls for the\u00a0<strong>accessioning<em> <\/em><\/strong>of food transforming bacteria and yeasts (micro-organisms) as a \u2018live\u2019 collection to be housed within the Great North Museum of &#8216;natural&#8217; and &#8216;cultural&#8217; history.<\/h3>\n\n\n<div class=\"wp-block-image wp-duotone-rgb168062-rgb243205214-2\">\n<figure class=\"aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/electronicartist.net\/atoz\/wp-content\/uploads\/2016\/09\/invisible-tour-leaflet-Accession.jpg\" alt=\"\" class=\"wp-image-5892\" width=\"596\" height=\"422\" srcset=\"https:\/\/electronicartist.net\/atoz\/wp-content\/uploads\/2016\/09\/invisible-tour-leaflet-Accession.jpg 795w, https:\/\/electronicartist.net\/atoz\/wp-content\/uploads\/2016\/09\/invisible-tour-leaflet-Accession-300x212.jpg 300w, https:\/\/electronicartist.net\/atoz\/wp-content\/uploads\/2016\/09\/invisible-tour-leaflet-Accession-768x543.jpg 768w\" sizes=\"auto, (max-width: 596px) 100vw, 596px\" \/><figcaption class=\"wp-element-caption\">Accessioning Card<\/figcaption><\/figure>\n<\/div>\n\n\n<p class=\"has-text-color\" style=\"color:#a8003e\">Not only missing from the \u2018natural history collection\u2019 within this museum, these &#8216;micro-organisms&#8217; are also\u00a0overlooked due to their <em>invisibility in our systems<\/em>. Their actions are however visible, tasty and intoxicating. They are also a cusp of revolutionary change- in laboratories they are genetically being re-programmed to perform even more tasks- new flavours, scents and tastes. They are the stars of the new science termed synthetic biology- exact copies with new functions. The Invisible Tour&#8217; starts its&#8217; investigation in the Greek Gallery due to its relationship to wine, its context of trade, the terroir, gender issues regarding wine, and the transport of organisms.<\/p>\n\n\n\n<p class=\"has-text-color\" style=\"color:#a8003e\">From and open-call, the <strong>Micro Food Library<\/strong> (Alexia Mellor &amp; Sneha Solanki) were joined by a team of super-sniffers: scientists, chefs, artists, designers, historians, archaeologists, students &amp; \u00a0wine drinkers to sniff out the invisible organisms responsible for turning water into wine and for their sensory contribution to the dialogue of natural and synthesised micro-organisms.<\/p>\n\n\n\nngg_shortcode_0_placeholder\n\n\n\n<p class=\"has-text-align-left has-text-color has-small-font-size\" style=\"color:#a8003e\">Great North Museum: Hancock<br>Newcastle-upon-Tyne, U.K<br>2016<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&lt;&lt; electronicartist&lt;&lt; micro food library The INVISIBLE TOUR calls for the\u00a0accessioning of food transforming bacteria and yeasts (micro-organisms) as a \u2018live\u2019 collection to be housed within the Great North Museum of &#8216;natural&#8217; and &#8216;cultural&#8217; history. Not only missing from the \u2018natural history collection\u2019 within this museum, these &#8216;micro-organisms&#8217; are also\u00a0overlooked due to their invisibility in [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":854,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-844","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-climate-ecologies"],"_links":{"self":[{"href":"https:\/\/electronicartist.net\/atoz\/wp-json\/wp\/v2\/posts\/844","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/electronicartist.net\/atoz\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/electronicartist.net\/atoz\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/electronicartist.net\/atoz\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/electronicartist.net\/atoz\/wp-json\/wp\/v2\/comments?post=844"}],"version-history":[{"count":10,"href":"https:\/\/electronicartist.net\/atoz\/wp-json\/wp\/v2\/posts\/844\/revisions"}],"predecessor-version":[{"id":5898,"href":"https:\/\/electronicartist.net\/atoz\/wp-json\/wp\/v2\/posts\/844\/revisions\/5898"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/electronicartist.net\/atoz\/wp-json\/wp\/v2\/media\/854"}],"wp:attachment":[{"href":"https:\/\/electronicartist.net\/atoz\/wp-json\/wp\/v2\/media?parent=844"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/electronicartist.net\/atoz\/wp-json\/wp\/v2\/categories?post=844"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/electronicartist.net\/atoz\/wp-json\/wp\/v2\/tags?post=844"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}